[SOLVED] Food Policy and Practice

Watch 4 webinars about food policy and practice. Two of the four webinars you chose must be webinars hosted by the Hunter College NYC Food Policy Center which can be found herehttps://www.youtube.com/channel/UCnoaInm3P7nsUPMT3eLZtwgOther 2 webinars can be from  Johns Hopkins Center for Livable Future and Food Tank websites.After watching each webinar, answer these questions:-What was the title of the webinar you attended?-If webinar was recorded from the past, provide the link which you accessed the webinar from.-Who was hosting the webinar (what organization, individual)? Please briefly describe the work of the host/organization to food policy. ~50 words-Who was the main individual being interviewed during the webinar? (If there were multiple list all names and titles but choose one to elaborate on) Discuss their title, the aim of their work, organization they work with (if applicable), any publications/features that are related to the webinar topics being discussed. ~100 words-What was the main topic addressed during the webinar. What were the main questions/ objectives that were explored? ~2-3 sentences-Based on your previous response, elaborate on 3 key points that were addressed during the webinar (using quotations, data, interviewee responses, etc.) ~300 word-After having to listen to this webinar, what are some follow up questions you have on the topic?

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[SOLVED] NOVA Processing

Answer these Discussion Prompts:What is your favorite food and what NOVA processing category does it fall under? AND Why is this food your favorite?From your research what was the most interesting fact you learned?We know processed foods are easy to prepare and convenient which is why many American’s include them in their diet. What are other challenges American’s face when making healthy food choices?Should the government provide more regulation on the types of processed foods manufacturers and food establishments produce? AND Why? and if you answer “Yes”, How should this be done?How can American’s reduce their intake of processed foods? (Keep in mind many people choose these foods because they are quick and easy to prepare.)Instructions:Respond to 3 of the discussion prompts to build your discussion. Think critically and respond with your own opinions and ideas that are well thought out, thorough, and fact-based.Do not simply repeat the discussion of your peers. You will receive minimal credit.Include citations or web links used. You may use other resources besides the ones provided, but be sure you are using reliable, scientific, accurate sources. Review Unit 2 if you are unsure if your source is acceptable.You will need to submit 3 complete total responses for full credit (1 initial response addressing your 3 questions and 2 peer responses). In your peer responses, you will need to respond to one of the questions of your peers.You should write professionally with complete sentences, proper spelling, and grammar. There is no word count requirement, your posts are graded on the quality of content, and discussion expectations.

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[SOLVED] Obesity and Metabolism

You are required to write a 2500-word essay critically reviewing the literature on one of the topics below (choose from two topics):1) Critically discuss the efficacy, mechanisms of action and nutritional implications of plant-based diets for the prevention and management of metabolic disorders. (efficacy – means how effective it is)2) Critically discuss the efficacy, safety and nutritional implications of surgical treatments for obesity. (efficacy – means how effective it is)General guidance on essaysAn essay at MSc level needs to be analytical and critical. Published review papers can provide ideas on how to approach this essay. Sometimes methodological issues are important as well. An issue of particular importance in many contexts is the design of the study (longitudinal or cross-sectional) and whether studies rely on self-reports (e.g. reporting of weight).Overall you need to develop an ‘argument’ based on the published literature or even the absence of relevant research. This ‘argument’ should lead to an appropriate conclusion. Remember this is your essay and you are free to make some bold statements, particularly in the conclusion, based on your insights derived from your review of the evidence.Reference requirement is attached

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[SOLVED] Concentrated Animal Feeding Operations

Topic: Concentrated Animal Feeding Operations (CAFOs): You have been invited by Washington State Senator Maria Cantwell and Washington State Senator Patty Murray to participate in a focus group about agriculture. Sen. Cantwell and Murray are interested in whether or not to support new legislation introduced by Sen. Cory Booker titled The Farm System Reform Act of 2019. The goal of the focus group is to have a diverse group discuss the potential benefits and drawbacks of this new legislation, particularly the language surrounding CAFOs (see details below). The goal is to learn from constituents if they support or oppose the ban on CAFOs and why, paying considerable attention to potential impacts on public health, environmental health, economic health and animal welfare.My position: (SUPPORT Banning CAFOs) Cantwell should support The Farm System Reform Act of 2019; there should be a moratorium on new and expanding large CAFOs. (no new CAFOS)Policy memo should be addressed to Senator Cantwell.Use at least 7 references (APA)Overview and public opinions on CAFOs Resources:1.https://www.nytimes.com/2020/10/21/climate/beef-cattle-methane.html2.https://www.sdnewswatch.org/stories/special-report-expansion-of-large-cafo-livestock-farms-causing-division-across-south-dakota/3.https://www.booker.senate.gov/news/press/booker-unveils-bill-to-reform-farm-system4.https://clf.jhsph.edu/sites/default/files/2019-12/CAFO-moratorium-survey-results.pdf5.https://pbswisconsin.org/watch/university-place/university-place-concentrated-animal-feeding-operations/6.https://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdf7.https://michaelpollan.com/articles-archive/power-steer/Support Banning CAFOs (no new CAFOs) Resources:1.https://thecounter.org/oregon-moratorium-mega-dairies-cafos-vilsack/2.https://dakotafreepress.com/2020/01/27/guest-column-getting-closer-to-the-truth-about-cafos/3.https://www.sdnewswatch.org/stories/human-health-environmental-and-antibiotic-concerns-follow-cafo-development/4.https://thehill.com/homenews/senate/474685-booker-proposes-moratorium-on-expanding-large-factory-farms5.https://www.thenation.com/article/archive/air-emissions-environment/6.https://www.apha.org/news-and-media/news-releases/apha-newsreleases/2019/policy-statements-adopted-at-apha-20197.https://civileats.com/2019/12/17/public-health-experts-support-a-ban-on-cafos-new-polling-suggests-the-public-does-too/8.https://www.sciencedirect.com/science/article/pii/S221209631730027X9.https://www.youtube.com/watch?v=7ZW8-LQftnY&feature=youtu.be10.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1817674/11.https://academic.oup.com/jas/article-abstract/88/suppl_13/E102/4779698

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[SOLVED] Bone Development and Disintegration

Describe the relationships between Osteoporosis, calcium, and bone development and its disintegration. What specific advice would you give a client to avoid poor bone health?1. All submissions should have a title page, followed by 500 words of text (approximately 3 pages of text), followed by a numbered “Reference List”. 2. The font should be either Ariel or Times New Roman.  The size should be 12 point.  Please double space all work.  There is a maximum of 1 inch margins for all pages.3. The numbered Reference List should contain your textbook and at least 2 peer reviewed articles.4. You must be able to cite which sentences in your submission comes from your peer reviewed articles.  I need to know which sentences come from your articles and which sentences are your own.  You may use MLA, or AMA style of citation.  If you lack experience or knowledge regarding citing your work, the Librarians stand ready to help you.  All you need to do is ask a BC librarian for help5. Please DO NOT tell me nutritional stories.  Please discuss the topic at hand and how if at all your views have been affected by the articles.  Please remember this is an ACADEMIC DISCUSSION. This is NOT a casual conversation about Nutrition.  Please choose articles that are relevant to the topic and have some information besides what is found in your textbook.

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[SOLVED] Nutrition and its Importance

1. Explain what Nutrition is and why it is important2. Describe the characteristics of a healthy diet and provide supporting examples3. Identify at least (2)factors (other than culture) that can impact a person’s food choices and provide a specific example for each.4. Research a culture (e.g.. ethnic, religious, Dietary) where specific food restrictions are dictated in address the following:        A. Describe the restrictions        B. Explain how how the restrictions could make it difficult for an individual to achieve a healthy diet        C. What dietary alternatives could be incorporated to overcome the dietary restrictions?5. Cite at least three credible references and represent the resources in APA format on the references page

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[SOLVED] Bone Development

Describe the relationships between Osteoporosis, calcium, and bone development and its disintegration. What specific advice would you give a client to avoid poor bone health? Please provide two references.

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[SOLVED] Pregnancy Medical Conditions

There are several health conditions that can negatively impact a woman’s pregnancy and the fetus she is carrying. Using approximately 400-500 words, describe a medical condition that can develop during pregnancy. What roles can nutrition play in preventing this disorder? What treatments, including dietary changes, can be made to prevent it from worsening? What effect does this condition have on the fetus both in utero and further in life? Include at least two scholarly references (using APA formatting and style) to guide your answers.

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[SOLVED] Nutrition Analysis

Nutritional Analysis • Avoids errors in sentence boundaries such as fused sentences and sentence fragments • Avoids plagiarism; uses paraphrase and quotes skillfully • Clear and logical 10% • Creative and interesting • Effectively relies information Students are required to complete a nutritional analysis exercise. The student will conduct an analysis of a 24 hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes. Students will then need to write a three page paper reflecting on their intake of foods including cultural influences and plans to improve and or maintain good nutrition. The paper must be typed with 1” margins, double spacing and a 12 point Times Roman font. The following guidelines will be utilized to grade the paper: Guideline Description Points Content • Provides substantive and relevant development of ideas • Provides logical, accurate, and sufficient level of detail • Demonstrates an in depth understanding of the ideas in the assigned reading and critically evaluates/responds to those ideas in an analytical, persuasive manner. • Has appropriate references 65% Organization Presentation Remediation Policy • Creates a clearly identifiable introduction, body, and conclusion. 20% • Provides unified paragraph structure–each paragraph develops only one central idea. • Clear and logical 10% • Creative and interesting • Effectively relies information Language • Incorporates appropriate medical terminology, avoids irrelevant and redundant words, phrases and other distracting information and has appropriate spelling; • Avoids errors in sentence boundaries such as fused sentences and sentence fragments • Avoids plagiarism; uses paraphrase and quotes skillfully 5% Students who do not receive a passing grade in an assignment

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[SOLVED] Nutrition Scientific Research Review

Limit your discussions to 4-6 pages, typed, double spaced. Grammar, spelling and punctuation will be considered in the grading of all written work. Submit through Canvas. Grading rubric in Table below Nutrition Scientific Research Reviews – Nutrition in Health and Disease: Read and summarize one scientific nutrition research paper on health and nutrition of interest to you. The article must come from peer-reviewed journals, such as the American Journal of Clinical Nutrition, Journal of the American Dietetic Association, Journal of the American Medical Association, or find on PubMed, etc. (Ask me if you need to clarify this.) Include a summary of the purpose of the study, methods used, the results and the conclusion of the researchers. Usually, to describe a research paper you use “Introduction”, “Materials and Methods”, “Results” and “Discussion/Conclusion”. A few notes about the research papers to keep in mind as you are planning on writing your paper. For all paper options, be sure to properly cite your sources on a reference page and remember than anything taken directly from the article should be in quotation marks.

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