[SOLVED] Selection Process
Responses must add new information not previously discussed. Pose new possibilities or opinions not previously voiced. Consider new factual information tied with critical thinking. Interesting and current research on the topic. Do not simply summarize another student’s post and agree/disagree. Consider starting out posts with, A research article I found said, Did you know, 3 things I found interesting were Research: Proteins are a class of macromolecules that perform diverse range of functions for the cell. Proteins can help metabolism by providing structural support and by acting as enzymes, carriers or hormones. The blocking characteristic of proteins are known as Amino acids. Every Amino acid has a central carbon that is paired to an amino group, a carboxyl group, a hydrogen atom, and an R group or side chain. A long chain of amino acids is known as a polypeptide. Proteins are organized at four levels: primary, secondary, tertiary, and (optional) quaternary. primary structure is the unique sequence of amino acids. Protein shape and function are intricately linked; any change in shape caused by changes in temperature or pH may lead to protein denaturation and a loss in function. Proteins are the most unique versatile molecules in the body. Protein are in fact the polymer of amino acids. Amico acids are the monomers that make up proteins. Amino acid has the same fundamental structure, which includes a central carbon atom, bonded to an amino group (NH2), a carboxyl group, and to a hydrogen atom. Each one of amino acid also has another atom or a team of atoms bonded to the central atoms. Critical Thinking: What I got from this, was each protein has a unique shape and are held together by chemical interactions. The protein structure may change if the temperature was subject to change. The structure of protein and amino acids have a great deal of interactions pertaining to chemical bonding. The proteins have a critical function of folding. Folding process help proteins helpers also known as the chaperones. Although, chaperones are associate with the target protein during the folding process. Usually the categories of amino acid are found in the surface of a soluble protein which in fact interact with water. I believe this an important factor in the research.
