Regular Soda
A clear regular (non-diet) soda was tested. How much reducing sugar was present in the sample? Is the reason it is sweet because it contains reducing sugars? How do you know this?4. Did the milk you tested contain protein? How do you know this? If it contained protein can you determine how much? Why or why not?5. Do you think the Sudan Dye Test is a quantitative or qualitative test? Why or why not?6. What is an indicator substance? Give an example.7. Which tests gave you a positive result when you tested your unknown? What does this tell you?