Non Human Primate and Behavioral Traits Paper

Non Human Primate and Behavioral Traits Paper Non Human Primate and Behavioral Traits Paper ORDER NOW FOR CUSTOMIZED AND ORIGINAL NURSING PAPERS ?BIO 114 – Discussion 6 Counting Calories Discussion 6 Counting Calories Using the information that you have learned in the video, the NYT article, current chapter, and earlier in Chapter 3, address the following in your main post (~500 words):1. What class of biological molecules does sugar belong to? 2. What are the most common types of sugars in our diet? 3. How do sugar molecules provide us with energy? What is the role of sugar in human evolution? 4. What are the dangers of consuming excess sugar? 5. In terms of sugar consumption, what are potential dangers of processed foods and low-fat foods? 6. What other molecules (besides sugars) serve as a source of energy for our bodies? 7. Research suggests that obtaining (or keeping) a healthy weight is much more complex than just reducing caloric intake and exercising. Based on the information presented in the article, categorize different factors in three groups: a. Factors contributing to weight gain b. Factors contributing to weight loss c. Factors not associated with either with weight loss or weight gain 8. Analyze your diet and life-style and make specific recommendations for yourself on how to achieve (or maintain) healthy weight.Respond with 3-5 sentence to 2 of your fellow classmates and post your comments and reactions as appropriate. I have one student post, I will post the other student post once they post.Student 1 Post Adam Sugar belongs to the carbohydrate class of biological molecules.The most common sugars in our diet are simple sugars, and more specifically glucose. When food is ingested, digestive enzymes break down sugars for our bodies to use. After this initial breakdown, sugars are broken down even further, through a process called glycolysis. After glycolysis, sugars are taken to the mitochondria inside cells. Once inside the mitochondria, sugars, along with other foods, are converted into ATP which is the power our cells use to operate (Alberts, Johnson, Lewis, et al., 2002). Humans evolved to like sugar because of its two-fold nature in our bodies: sugar can be used immediately or stored for later use. This aspect of sugar can be very important in times when food is scarce, which during the time of early humans (and in some cases, now) was not uncommon. Instead of just eating for whatever their current needs were, early humans could eat more food than necessary and effectively store the excess as fat for later (Lieberman, 2012). There are many negative health effects associated with the overconsumption of sugar. Firstly, the body’s ability to store excess sugar as fat can lead to obesity when taken to high levels. Non Human Primate and Behavioral Traits Paper The paradox of the body’s relationship with sugar is that the human ability to store excess energy can go too far. Our evolved bodies are not adapted to modern excesses of food that exist for many, so the body continues to store fat from excess sugar and calories, even when it is not in our best interest. Another very common issue with the consumption of excess sugar is type 2 diabetes. Individuals who develop type 2 diabetes have an inability to normally regulate their blood sugar via insulin (National Institutes of Health, n.d.). Type 2 diabetes is a deadly disease that claims many lives, and unfortunately, excess sugar consumption is one of its primary causes. Excess sugar consumption can also lead to dental issues. Sugar molecules are the main source of food for bacteria, so when sugar builds up in the mouth, a warm and moist environment, bacteria have everything they need to thrive (Gupta et al., 2013). Processed foods and low-fat foods are notorious for having added sugar. Many food producers add sugar to these products to make them palatable while still having a relatively low-calorie count. This can be deceiving, especially regarding low-fat foods. Consumers often look to these foods as a healthier option, however, they can be packed with sugar to offset the loss of taste from having little to no fat. In addition to sugar, the body can also use proteins and lipids for energy. While sugar is the body’s preferred source of fuel, proteins and lipids will also provide energy under the right circumstances. If sugar is not available but protein is, protein can be converted into glucose via a process called gluconeogenesis. Certain amino acids from proteins can be converted into glucose when they are in abundance, or if the body has no glucose to burn (Berg, Tymoczko, & Stryer, 2002). Lipids can also be used for fuel in the right conditions. When cells are experiencing aerobic cellular respiration, they can use lipids as a source of energy (Bartee, 2016). Despite the commonly repeated narrative of “calories in versus calories out”, there are many factors that contribute to one’s weight. Caloric intake and expenditure certainly play a major role in weight, but the type of calories matter as well. A major reason for this is how the body responds to certain calories with insulin. Insulin, which is sometimes referred to as the “storage hormone”, acts as a funnel to the body’s fat stores. When insulin is high, the funnel is wide at the bottom and more energy goes into storage (fat cells). When insulin is low, the funnel is much more narrow and not as much goes through. One of the most significant influencers to insulin levels is sugar and carbohydrate intake. Person A and person B can take in the same amount of calories each day, but if person A has a higher percentage of foods that spike insulin, they will likely store more fat than person B (Hardy, Czech, & Corvera, 2012). Genetics plays a role in body weight as well. Some individuals are genetically predisposed to store more fat than others. This may seem like luck of the draw, but it is actually evolutionarily based. People whose ancestors are from cold environments or places where food was scarce will likely store more energy as fat than those whose ancestors are from warm environments with plentiful food. This may not seem useful to modern people with access to heating, air conditioning, etc., however, it is a massive evolutionary advantage (Malomo & Ntlholang, 2018). Physical activity and age also play a significant role in weight. More active people are more likely to burn calories, and younger people will likely burn more calories than older people. Although I used to be overweight, I have been able to obtain and maintain a healthy weight for the past five years. I do this through a balanced diet and regular exercise. I try to keep my carbohydrate intake reasonable (under 200 grams per day) and I avoid simple sugars unless I am treating myself. I try to eat complex, fibrous carbohydrates such as green vegetables daily, and I also have a regular intake of healthy fats and proteins. I exercise three to four days per week, and I also have a job that keeps me on my feet. Get a 10 % discount on an order above $ 100 Use the following coupon code : NURSING10

Struggling to find relevant content? Order a custom essay on
Non Human Primate and Behavioral Traits Paper
Let our experts save you the hassle
Order Now
Calculate the price
Make an order in advance and get the best price
Pages (550 words)
$0.00
*Price with a welcome 15% discount applied.
Pro tip: If you want to save more money and pay the lowest price, you need to set a more extended deadline.
We know how difficult it is to be a student these days. That's why our prices are one of the most affordable on the market, and there are no hidden fees.

Instead, we offer bonuses, discounts, and free services to make your experience outstanding.
Sign up, place your order, and leave the rest to our professional paper writers in less than 2 minutes.
step 1
Upload assignment instructions
Fill out the order form and provide paper details. You can even attach screenshots or add additional instructions later. If something is not clear or missing, the writer will contact you for clarification.
s
Get personalized services with GPA Fix
One writer for all your papers
You can select one writer for all your papers. This option enhances the consistency in the quality of your assignments. Select your preferred writer from the list of writers who have handledf your previous assignments
Same paper from different writers
Are you ordering the same assignment for a friend? You can get the same paper from different writers. The goal is to produce 100% unique and original papers
Copy of sources used
Our homework writers will provide you with copies of sources used on your request. Just add the option when plaing your order
What our partners say about us
We appreciate every review and are always looking for ways to grow. See what other students think about our do my paper service.
IT, Web
Great job on the paper!!
Customer 452885, January 30th, 2023
Human Resources Management (HRM)
You did an awesome job with this paper. Thanks for the prompt delivery.
Customer 452701, October 24th, 2023
Classic English Literature
Nicely done. Ty. Worth every penny.
Customer 452455, June 6th, 2021
Social Work and Human Services
Thank You! Great Work!
Customer 452587, September 14th, 2021
Nursing
Got my assignment early and well written. Thank you.
Customer 452707, January 18th, 2025
Psychology
Good mastery of ABA concepts. Excellent!
Customer 452469, May 14th, 2022
Business and administrative studies
GREAT
Customer 452813, June 30th, 2022
Education
Thank you so much
Customer 452631, October 5th, 2021
Human Resources Management (HRM)
You are greatly appreciated.
Customer 452701, October 17th, 2023
Medicine
Great job! Thank you.
Customer 452707, May 29th, 2022
Computer science
extremely happy with the service, again! You guys are the best.
Customer 452715, July 27th, 2022
Social Work and Human Services
Great Work!
Customer 452587, September 8th, 2021
OUR GIFT TO YOU
15% OFF your first order
Use a coupon FIRST15 and enjoy expert help with any task at the most affordable price.
Claim my 15% OFF Order in Chat

Good News ! We now help with PROCTORED EXAM. Chat with a support agent for more information