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Section1. Along with dietary assessment, history and physical examination are fundamental in the clinical assessment of nutritional status. Research, introduce and discuss a specific physical sign associated with a particular nutritional deficiency or excess. Section 2. According to Ann Coulston in her book the Nutrition in the Prevention and Treatment of Disease: “Nutritional status assessment is incomplete without assessing the intake of dietary supplements … because supplements provide many essential nutrients and other bioactive substances that affect health outcomes and disease.” Discuss the considerations, tools and approaches used in the assessment of dietary supplements. Section 3.  Dietary Record Keeping, 24-Hour Dietary Recall, Food Frequency Questionnaires and Brief Dietary Assessment Instruments are some of the tools used to investigate clinical nutrition status in individuals. Discuss the pros/cons, limitations and issues associated with these or other assessment tools you’ve learned about.

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