Nutrition

Write a Healthy Food Menu for Breakfast and Dinner for 5 days.  Fill in  Be sure to use the Healthy Eating Plate and the Food Guide Pyramid as guides. Be sure to avoid foods that are prepared with Fats, Grease, Oil, Sugar and Butter. Example:                       Sunday Breakfast:  2 Eggs, 4oz Steak, 2 pieces of toast, 1 Avocado and 6 oz. Orange juice Dinner:  Baked Chicken breast, 4 oz. brown rice, steamed string beans, and bottle water ——————————————————————————————— Monday Breakfast:   Dinner:   Tuesday Breakfast:   Dinner:   Wednesday Breakfast:   Dinner:     Thursday Breakfast:   Dinner:   Friday Breakfast:   Dinner:

List and explain the different diet plans and it’s benefits in aiding weight loss and downsides of these diets. Please write this in your own words and understanding, no referencing required. A good research is required.

1,000-word document ( not including references). Use APA formatting with cover page and reference page and utilize in-text citations. a.     Research global and local hunger and food insecurity issues                                      i.     How prevalent is this issue? 1.     Outline the common causes of world hunger. Outline common causes of hunger in the U.S.                                     ii.     What is the impact of hunger and malnutrition on society? On health?                                   iii.     Discuss issues related to malnutrition in the world as well as the concept of “cycle of undernutrition.” b.     Summarize the physical findings used in nutritional assessments for malnutrition c.     What has been the impact of Covid 19 on local food insecurity?                                      i.     What has been the response locally to addressing issues of food insecurity as result of Covid 19? What more could be done? d.     Research information on three different organizations that address local or global hunger or malnutrition. Of the three organizations, select at least 1 local organization.                                        i.      Summarize who they are, how they got started, what they do, what type of population (children, adults, seniors) they serve, and how/when/where/if college students could get involved.                                     ii.     Quote their mission statement.                                   iii.     Discuss the organizations’ nutrition impact on the community 1.     Include information on the population served by the organization and the influence of malnutrition on that population—for example, if the organization focuses on feeding children, what is the impact of malnutrition and hunger on a growing child, what would be the long-term influence of malnutrition and hunger on a child’s health?                                   iv.     Describe at least 2 strategies that could help eliminate local and/or world hunger.

What is the staff nurse’s role in evidence-based practice in your organization? How much do you think evidence-based practice is valued by your colleagues on the nursing staff? Your initial post should be at least 500 words, formatted and cited in current APA style with support from at least 2 academic sources. Your initial post is worth 8 points. No title page or abstract needed. Only APA format with in-text citations and reference page.

1- Mention the type of article is it research article or review. 2- Two articles summarize each article is 275 words and the summary should be comprehensive to all the article. Especially results and discussion. 3- no plagiarism. 4- write citation and the reference

Discussion Question: As reviewed in the video, the American diet has changed significantly over the past 50 years driven by what was the known nutrition science of the 1950’s and 1960’s. Discuss how the dietary recommendations, regulations, and subsequent changes in the American diet over the decades since have contributed to health status of Americans today. Cite at least one reference source to further back up your comments. here is the video https://www.youtube.com/watch?time_continue=1&v=pze_qC7w1jI&feature=emb_title Peer Response: Review your peers’ discussion comments. Choose at least one post and develop a response to that post. In your response, consider the following and address these points: 1) Did their comments concur with or differ from your own? 2) How did their comments enhance your understanding of this discussion topic? 3) From what you gained from the video, what can you contribute to add to your peers’ understanding of the topic? Add additional citations, if necessary, to back up your comments. after you done with the discussion i will send you one of my friend discussion so you can do the peer respond

Write a 3 – 5 page paper (NOT including the title or references page!) in which you analyze and evaluate the pros and cons of 2 different diets (Example: Paleo, Atkins, 5:2, Ketogenic, Macrobiotic, Mediterranean, South Beach, Vegan, Weight Watchers, Zone, Vegetarian, etc.). Compare and contrast the 2 diets based on scientific research in relation to incidence of chronic disease (stroke, heart attack, diabetes, cancer), longevity, and overall health and wellness. Based on your findings, which of the 2 diets would you recommend & why? Explain, Be Specific

Nutrition Program  Purpose: To gain an understanding of the impact that global organizations have on mitigating world hunger through partnerships with the local economy.  Objective:  Outlines a program that supports sustainable solutions to food insecurity in developing countries.? Outcomes: 1. Identify global organizations that provide nutrition programs to all populations in West Africa. 2. Describe agricultural initiatives to increase the availability of food in the country chosen.  3. Determine possible solutions to food availability and accessibility to improve the nutritional status of the population. ACEND competencies:  3.4.2 Identifies the need and when needed, works to establish partnerships with local growers and producers.  Instructions: In groups, research ways in which global organizations that serve the population of West Africa have included nutrition goals through local agriculture sources and systems. Work within your group to identify an organization.  Reflect on the following:  1. What is the mission of the organization?  2. What agricultural plan/initiatives/systems does the organization support?  3. How can these efforts by the organization impact the people it serves?  4. Describe what you think can be done to help people of West Africa improve their nutrition status, food availability and accessibility. Make connections with the geographical landscape locations and (select a specific country to focus on in this portion of the discussion)  What are some common nutritional health concerns among the population? How will the suggestions that come up with impact the nutrition and overall health status of the population?  Turn in: Via a shared document, you will turn in a minimum of a 500 word response. Include the names of all your group members on your document. Select a team leader for your group. Only 1 document should be submitted for the whole team. The team leader of the group will be the only one to submit the shared document. Correct grammar and sentence structure expected. A minimum of one citation is necessary, please use APA styling for full credit.  Resources Needed:  Book,  organization of your  choice website, and any other outside resources as necessary

Healthcare professionals would be thrilled if individuals made decisions about what to eat based on a solid knowledge of what constitutes a “healthy diet.” Unfortunately, that is not typically the case. Many people do not know what constitutes a healthy diet. There are also those who do know but make less healthy choices for several reasons. The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Explain what nutrition is and why it is important. Describe the characteristics of a healthy diet and provide supporting examples. Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each. Research a culture (e.g., ethnic, religious, dietary) where specific food restrictions are dictated and address the following: Describe the restrictions. Explain how the restrictions could make it difficult for an individual to achieve a healthy diet. What dietary alternatives could be incorporated to overcome the dietary restrictions? Cite at least 3 credible references and present the resources in APA format on the References page

There are a lot of people online, on social media, at the gym, & supplement stores giving nutrition information & weight loss advice but who can you trust? For this week’s 2nd discussion question, after reading the information provided in Highlight 1 in the textbook (pages 28-31), I would like you to discuss the difference between someone calling themselves “nutritionist” vs “dietitian (Registered Dietitian). Before you learned about the difference, what did you think it meant when someone called themselves a “nutritionist”? Have you heard of “Dietitians” or “Registered Dietitians” before?