Biology

I am writing a report on the biodiversity loss of grey nurse sharks in QLD. I’m using the DPSIR structure, used to address environmental challenges, and I am focusing on the first two categories; driving forces and pressures. For this report, please research and write about the driving forces and pressures that result in the biodiversity loss of grey nurse sharks in QLD (specific to Australia). For example: what are the main human causes of the biodiversity loss aspect you are examining? (Driving forces) How has this biodiversity loss occurred?  What material flows have lead to this biodiversity  loss (pressures)?  You can integrate this aspect with the previous aspect (D) by  considering what are the main driving forces leading to the pressures on biodiversity.  Please refer to journal articles and other cited reports throughout the analysis.

For this discussion, everyone will pick a macronutrient and explain the process of digestion and absorption for your nutrient. There are 3 macronutrients. Choose 1 and discuss the topic thoroughly following steps 1 and 2 below. For this discussion you will pick one of the Macronutrients (Carbohydrate, Protein or Fat) and explain the full process of digestion and absorption. You can get creative and post pictures or videos. Some additional things to consider for each nutrient. You do not have to answer all of these questions, they are just meant to get you thinking and researching a little more about your nutrient. You may need to do some outside research for these topics, be sure to include your reputable reference. You only need to comment on the nutrient you chose to explain the digestive process about (i.e. if you explain carbohydrate digestion, only comment on topic (a) below: (a)Carbohydrates: What is the difference in whole food digestion and processed foods. Think whole grain (oatmeal) vs white flours. How does added sugar digestion differ from other complex carbohydrates? What are the benefits of fiber? (b)Protein: What are the differences between animal vs vegetable protein in digestion and absorption? Do all the calories in protein get digested, some people feel that a high protein diet helps with weight loss. How would you explain from a digestive process the calories absorbed from protein vs carbohydrate? (c)Fat: What effect does fat have on satiety. Why might a higher fat content cause issues with someone who has gallstones? Is there a difference in the absorption of MCT oil? Many people feel coconut oil is a super food, is Coconut oil absorbed any differently that other fats?

Directions In your initial post, address one of the following questions: 1.Pick one of the other eating disorders (purging disorder, night eating syndrome, OSFED) and describe the key difference(s) between the disorder you chose and the eating disorders described in the DSM-5. How would you screen, assess, diagnosis, treat, and refer a patient with this diagnosis? 2.Discuss the different approaches you would take when completing a psychiatric interview with a child or adolescent client versus with an adult client with OSFED. Identify specific differences in interviewing techniques. Articulate the developmental differences you would take into consideration. 3. “Other Specified Feeding or Eating Disorders” is not found in the DSM-5. However, have you seen them in clinicals or personally with your friends or family? If in clinicals, describe your experience of interviewing, assessing, diagnosing, treating, and referring the patient. If personally, describe the same hypothetically. (Be sure to use pseudonyms.)

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