Globalization and Food Supply
After reading the García-Dorado article https://learn-us-east-1-prod-fleet01-xythos.s3.amazonaws.com/5ddc0af50a34e/4973247?response-cache-control=private%2C%20max-age%3D21600&response-content-disposition=inline%3B%20filename%2A%3DUTF-8%27%27Garc%25C3%25ADa-Dorado2019_globalizationandNutr.pdf&response-content-type=application%2Fpdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20200914T210000Z&X-Amz-SignedHeaders=host&X-Amz-Expires=21600&X-Amz-Credential=AKIAZH6WM4PL5SJBSTP6%2F20200914%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=40aa3316225f501e0a88d818e9a9e856074d7bf8106de4fadefc1cd82f3b6944 and this articles https://www.cnbc.com/2020/04/08/rice-prices-surge-to-7-year-high-as-coronavirus-sparks-stockpiling.html compose a numbered response that addresses the three points below. 1) Summarize the impacts of the COVID-19 crisis had on food supply and agri-food systems as described in your group-specific readings. Please include the nutrition and health implications. (3-4 sentences) 2) Describe the role of globalization on these impacts using the conceptual framework presented by García-Dorado (Fig 1) as a foundation. (2-3 sentences) 3) Provide a brief reflection on how policy actions could mitigate the negative impacts you have described above. (2-5 sentences) 4) The articles you reviewed were from the start of the pandemic. Find a more recent article on the current state of the situation in the region you focused on and describe the current state of the situation. (2-3 sentences)
