Consequences of Food Borne Illness

Select a foodservice / restaurant Company that has recently been in the news (within the past 2 years) for a Foodborne Illness Outbreak. Discuss: What is the name of the company(ies) involved in the Foodborne Illness? What went wrong or what contributed to the Foodborne Illness? How did the company manage the crisis? How has the company rebound after the crisis? In the future what should they do differently? The paper should be two (2) pages in length and the font should be no larger than twelve (12) and must comply with APA format. Do not cut and paste information from the internet. The paper must be in your own words and you must cite all your sources with both an in-text citation and on a reference page.