Realm of Ethics
Read Field to Fork’sReflection questions, chapter 5.1) Explain the rationale as to why the consumption of, and treatment of animals, falls into the realm of ethics, according to the author of the book (and as pointed out, it really isnt that different today than it has been since the time of earlier philosophers).2) Why is it potentially problematic to get stuck on the question of Is it ethically acceptable to eat animal flesh ?3) Discuss two problems with the five freedoms (developed by the Brambell Committee in the 1960s).4) Explain what a CAFO is.5) Explain the three domains of animal welfare. Please think of an example for each of the domains.6) How does cost recovery come into the animal ethics discussion? How can this aspect be overcome to improve animal welfare?7) Give your thoughts on vegetarianism for the poor, or those with fewer food choices.8) After reading this chapter, give any additional questions or thoughts you have
