[Get Solution] Nutrition Discussion Forum

disorders related to specific foods can be divided into three groups: food intolerances, food allergies, and disorders related to the consumption of a certain protein called gluten. Many people confuse these disorders. how do you identify their significant differences and how do those differences have a potential impact on your health? what are the symptoms and most common foods associated with these disorders? if you can complete the assignment by later tonight I will add a bonus!!